Are all carbs bad? Which ones are better when trying to lose weight?

This blog clarifies that not all carbs are bad, emphasizing that choosing nutrient-dense whole carbs, practicing portion control, and balancing them with protein and healthy fats can support weight loss and overall health.

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May 31, 2025 · by Dr. Ketikian
Are all carbs bad? Which ones are better when trying to lose weight?

Dispelling the Myth

First things first, not all carbs are created equal. While refined carbs like white bread, pastries, and sugary snacks can spike blood sugar levels and contribute to weight gain, complex carbs found in whole grains, fruits, vegetables, and legumes offer essential nutrients, fiber, and sustained energy.

The Better Carbs

When it comes to choosing carbs for weight loss, opt for nutrient-dense, whole food sources. Whole grains like quinoa, brown rice, and oats are rich in fiber and provide long-lasting energy. Incorporating a variety of colorful fruits and vegetables into your meals not only adds flavor and texture but also ensures you’re getting a range of vitamins, minerals, fiber, and antioxidants.

Balancing Act

The key to incorporating carbs into your weight loss journey is balance and moderation. Instead of demonizing carbs altogether, focus on portion control and pairing them with protein, healthy fats, and fiber-rich foods to help stabilize blood sugar levels and keep you feeling satisfied longer. Additionally, pairing carbs with protein post-workout can aid in muscle recovery and replenish glycogen stores without sabotaging your progress.

Not all carbs are bad, and yes, you can still enjoy them while pursuing your weight loss goals. By choosing nutrient-dense, whole food sources, practicing portion control, and pairing with protein, you can incorporate carbs into your diet in a way that supports your overall health and wellness. Remember, it’s all about balance and making smart choices that work for you and your body. Happy eating!

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Disclaimer: The information provided on this website, including blog posts, is for general educational and informational purposes only and is not intended as medical advice. As a board-certified physician, I aim to share insights based on clinical experience and current medical knowledge. However, this content should not be used as a substitute for individualized medical care, diagnosis, or treatment. Always consult your own healthcare provider before making any changes to your health, medications, or lifestyle. Marmean and its affiliates disclaim any liability for loss, injury, or damage resulting from reliance on the information presented here.

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